So it turns out keeping up a regular posting schedule is harder than it seems. Although I haven't posted in well over a year, that is not to say I stopped brewing. Quite the opposite is true, in fact.
Since my last post in April of 2012, I have brewed 31 batches of beer:
Blonde*
IPA2
Double IPA*
Raspberry Wheat*
Brown Ale*
Pineapple Wheat*
IPA3*
Clam Stout*
Chai-P-A*
Clam Stout
Pumpkin
Pumpkin 2
Blonde
Chocolate Vanilla Stout
Pumpkin 3
Espresso Porter
Maple Christmas Ale
Chocolate Peppermint Stout
Crimson Imperial IPA
Otium150
Maple Bock
Pineapple Wheat
Blonde
Black IPA
IPA4
Rye Pale Ale
Chai-P-A
Mango Imperial IPA
Belgian Citrus IPA
Clam Stout
Black IPA
* served at the Otium tasting in August 2013 (What's Otium? I'll explain in my next post)
That's about a beer every two weeks, but it's more like 6 straight weeks and then a month off, then 4 in a row, then 6 weeks, ... you get the idea.
I also started kegging, almost exactly a year ago. I have a dual-tap kegerator and 4 kegs that are all full 90% of the time. There are, pretty regularly, two beers on tap at any one time, making my apartment my primary source of beer for consumption.
In short, I am still brewing, more frequently than when I last posted, and I have big plans for the future that I will explain in future posts. It is incredibly difficult to post every time I brew, or even close to as frequently. But I promise you this, I will do my best to post at least once a month with updates. On (or close to) the 1st, to be precise. So stay tuned.
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